Seeking unique dining experiences in Hakone during peak autumn
Hey fellow foodies! I've explored Hakone before and indulged in the classic delights like black eggs and traditional kaiseki meals. This time, during the stunning autumn season, I'm on the hunt for more unique dining experiences. Any recommendations for hidden gem restaurants, local specialties, or off-the-beaten-path dining spots where I can savor the seasonal flavors and cozy up in the cool weather?
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