Hokkaido Region

Hokkaido (北海道, Hokkaidō), Japan’s northernmost island and second-largest by area, is famed for its rugged wilderness, vast national parks, and picturesque rural scenery. With dense forests, snow-capped peaks, and crystal-clear lakes, Hokkaido is a premier destination for nature lovers and outdoor adventurers. Breathtaking views and thrilling activities await those who crave the beauty of the great outdoors.

Hokkaido is also celebrated for its outstanding cuisine—especially fresh seafood and rich dairy products. The island boasts some of Japan’s top fish markets, where visitors can savor freshly prepared sushi and sashimi. Local dairy treats like Hokkaido milk, cheese, and soft-serve ice cream are loved across the country. With its stunning landscapes and exceptional food, Hokkaido promises an unforgettable journey for every traveler to Japan.