Autumn in Okinawa - Any local food festivals or culinary events?

Hey foodie! In November, you can savor Okinawa's flavors at the Okinawa Ishigaki Beef Festival and the Okinawa Food Flea event. These festivals showcase local delicacies like Agu pork, goya champuru, and purple sweet potatoes. Don't forget to try rafute (braised pork belly) and goya tempura for a true taste of Okinawan cuisine. Keep an eye out for food stalls serving taco rice, a unique fusion dish. Embrace the festive atmosphere and mingle with locals while enjoying these mouthwatering treats. Remember, these events can get busy, so arrive early to beat the crowds and have a fulfilling foodie experience. Enjoy your culinary adventure in Okinawa!