Kofu Travel Tips

Kofu (甲府), the lively capital of Yamanashi Prefecture, sits in a picturesque natural basin surrounded by stunning mountains, including the world-famous Mount Fuji to the south. The city enjoys abundant sunshine, which contributes to its reputation as the birthplace of Japanese wine. Kofu is home to many wineries, offering visitors the chance to tour expansive vineyards, learn about the winemaking process, and sample a wide variety of local wines. Additionally, the region is celebrated for its rich harvests of fruit, particularly grapes, making it a haven for food and wine lovers. The local fruit farms and markets provide an authentic taste of the area's agricultural heritage, making Kofu a must-visit destination for those looking to experience Japan's flavors.

Kofu also boasts a significant historical legacy as the former capital of the Kai domain, once ruled by the legendary Takeda Shingen, a skilled tactician of the Warring States period. The city is home to several historical sites connected to the Takeda clan, including Takeda Shrine and the remnants of their castles, offering visitors a chance to explore the storied past of this powerful family. These sites provide a captivating window into the military history of Japan, with guided tours and exhibits detailing Takeda Shingen’s strategic genius and his impact on the region’s development.