Katsunuma is about 20–25 minutes by train from Kofu Station. You can reach it via Enzan Station (330 yen) or Katsunumabudokyo Station (420 yen) on the JR Chuo Line. Both stations provide access to the wine region, though most wineries are not located directly next to them.
Since the wineries are spread out and buses run only a few times a day, taking a taxi from Katsunumabudokyo Station is often the most convenient option. The ride takes about 15 minutes and costs around 2000 yen. Renting a car near Kofu Station is also possible, but keep in mind that Japan has strict drinking and driving laws, so one person must remain sober.
5
Katsunuma Wineries
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2 of 13 in Kofu
Katsunuma (勝沼), located in the picturesque Kofu Basin, is Japan’s premier wine destination, attracting wine enthusiasts from around the world. The area boasts over 70 wineries, where visitors can indulge in wine tastings, purchase locally-produced bottles, and experience guided tours and hands-on workshops that delve into the intricacies of Japanese winemaking. Katsunuma is particularly famous for the Koshu grape, a variety that has been cultivated in the region for centuries. This grape is the foundation of many of Japan's finest wines, with its delicate flavors and unique characteristics that make it a favorite among wine connoisseurs.
As the birthplace of Japan’s modern wine industry, Katsunuma has a rich history steeped in viniculture. The tradition of wine production began in the 19th century when locals, inspired by European winemaking techniques, brought their knowledge back to Japan. With its sunny climate and fertile soil, Katsunuma quickly became a hub for grape cultivation. Today, it remains at the forefront of Japanese wine production, offering wines crafted exclusively from Japanese-grown grapes. A visit to Katsunuma allows travelers to explore the deep connection between the region’s natural environment, rich traditions, and the art of winemaking.
