Nambu Ironware

Nambu Ironware (南部鉄器, Nanbu Tekki) is a renowned traditional craft that originated in the 17th century in the Morioka and Oshu regions. Its roots trace back to the Nambu clan, who invited a Kyoto artisan to produce iron kettles for tea ceremonies. What began as practical utensils for samurai and nobility has evolved into a symbol of Japanese craftsmanship, celebrated for its elegant cast iron kettles, teapots, and wind chimes. While preserving centuries-old techniques, today’s artisans also explore modern shapes, colors, and finishes — blending tradition with contemporary design.

Beyond their aesthetic appeal, Nambu ironware pieces are valued for their practicality and longevity. The kettles, in particular, are prized for their even heat distribution and natural rust resistance. Boiling water in a Nambu kettle is said to improve flavor by reducing chlorine, resulting in smoother, better-tasting tea. In Morioka’s city center — especially around the castle ruins park — visitors can find specialty shops and artisan studios where they can observe the forging process, browse handcrafted designs, and take home an authentic piece of Iwate’s living tradition.