Okinawa Island Food

Champuru is Okinawa’s famous stir-fry dish. Try goya champuru with tofu, egg, pork, or spam. Other tasty versions include tofu, fu, and papaya champuru. A must-eat while in Okinawa!

Okinawa Soba is a must-try local dish with thick wheat noodles in broth, often topped with pork ribs. Find it across Okinawa, from Naha to small towns and local diners.

Taco Rice is a delicious fusion of taco ingredients and rice, created in Okinawa after the war. It’s tasty, affordable, and a must-try local comfort dish you can find all over the island.