Okinawa Soba

Okinawa Soba (沖縄そば) is a must-try dish when visiting the islands, offering a unique twist on the traditional soba noodles found in mainland Japan. Unlike its mainland counterpart, Okinawa Soba is made from wheat flour, resulting in thicker, chewier noodles similar to udon. The dish is typically served in a savory, rich broth and is often topped with tender, slow-cooked pork ribs, known as Soki Soba. Other common toppings include fish cake, fresh green onions, and red pickled ginger, creating a comforting, flavorful bowl that is loved by both locals and tourists alike.

This beloved dish can be found all over Okinawa, from small family-run diners to more formal soba restaurants, making it easy to sample wherever you go. Known for its generous portions and hearty flavors, Okinawa Soba is the perfect meal to enjoy after a day of sightseeing. It’s not only affordable and filling but also provides a delicious and authentic taste of Okinawan food culture. Whether you’re in Naha or venturing further north, make sure to experience this local delicacy for a true taste of Okinawa.