Tsukishima

Tsukishima (月島, lit. "moon island"), a man-made island nestled in Tokyo Bay, offers a captivating blend of history and modern-day living. Originally created over 100 years ago by dredging soil from the bay for a shipping channel, the island has since evolved into a thriving residential area. While the island’s contemporary development is evident, traces of traditional Tokyo can still be found in its narrow back alleys and near the historic Sumiyoshi Shrine, where visitors can step back in time and witness the old-world charm of this unique district.

Tsukishima is renowned for its culinary delights, particularly monjayaki, a savory pancake that originated in the area. The island is home to countless monjayaki restaurants along Nishinaka Street, where visitors can sample this local specialty, often made with seafood, meat, and vegetables mixed into a batter. Just a short distance away is Tsukudajima, another island famous for its tsukudani, a dish of food preserved in soy sauce and sake. With its rich culinary offerings and cultural heritage, Tsukishima is a food lover's paradise, offering a truly authentic taste of Tokyo's past and present.