Shinyokohama Ramen Museum

The Shinyokohama Ramen Museum (新横浜ラーメン博物館) offers an immersive and unique experience for ramen enthusiasts. Located in Yokohama, the museum provides an in-depth exploration of ramen’s history, tracing its journey from its origins in China to its rise as one of Japan’s most iconic dishes. The first floor features a diverse collection of ramen noodles, broths, toppings, and bowls from different regions of Japan, allowing visitors to understand the regional variations that make this dish so beloved. Additionally, exhibits highlight the impact of instant ramen, showcasing its invention and how the noodles are made, offering a fascinating look into the food’s global influence.

The museum’s basement levels transport visitors to 1950s Tokyo, with a detailed 1:1 scale replica of Shitamachi, the old town. This nostalgic setting houses nine ramen shops, each representing a different Japanese region. Guests can sample mini-sized portions of ramen from each restaurant, offering a culinary tour across Japan. Vending machines in front of each shop allow visitors to purchase tickets to taste the unique regional flavors. The interactive dining experience is a perfect stop for food lovers and those keen on exploring Japan’s food culture and history.