Gyutan (Beef Tongue)

Sendai is widely celebrated as the birthplace of gyutan (牛タン, gyūtan), a distinctive and flavorful dish made from thinly sliced beef tongue, grilled to perfection over charcoal. The origins of gyutan date back to 1948 when a yakitori restaurant in Sendai began specializing in beef tongue. Since then, the dish has gained immense popularity, spreading across Japan. Gyutan is traditionally served with a side of oxtail soup and mugi gohan, a mixture of white rice and barley, offering a satisfying and balanced meal. Over time, the dish has evolved into many variations, including curry gyutan and gyutan donburi, where the beef tongue is served atop a bowl of rice.

The combination of tender, smoky beef tongue and its flavorful accompaniments makes gyutan an essential experience for food enthusiasts visiting Sendai. Whether enjoyed in its classic grilled form or in variations like curry or donburi, each version of gyutan provides a delicious glimpse into Sendai's rich culinary history. The dish reflects the city's unique approach to traditional Japanese flavors and is a true must-try for anyone looking to savor authentic local cuisine.