Gyutan (Beef Tongue)

Sendai is known as the birthplace of gyutan (牛タン, gyūtan), a savory dish made from thinly sliced beef tongue, expertly grilled over charcoal. This delicacy was first introduced in 1948, when a yakitori restaurant in Sendai decided to focus on serving beef tongue. Since then, gyutan has become a beloved dish not only in Sendai but also across Japan. Traditionally, gyutan is served with a side of oxtail soup and mugi gohan, a dish made from white rice mixed with barley, creating a perfect balance of flavors. Over time, many variations of gyutan have emerged, including curry gyutan and gyutan served in a donburi style, where the beef tongue is placed on top of a bowl of rice.

The combination of tender beef tongue and flavorful sides makes gyutan a must-try dish for food enthusiasts visiting Sendai. Whether you're savoring the traditional grilled version or trying different styles like curry or donburi, each bite offers a unique experience and a deep connection to Sendai's rich culinary history.