Marukyu Koyamaen Factor

Marukyu Koyamaen Factory (丸久小山園 槇島工場) offers visitors a fascinating opportunity to explore the art of matcha making in Uji. Founded in 1704, this historic tea producer has over 300 years of expertise, earning national awards for its exceptional Uji matcha. As one of the most prestigious names in Japanese tea, Marukyu Koyamaen carefully preserves its long-standing traditions while combining them with modern techniques to ensure the highest quality. Visitors are welcomed into the factory’s serene environment, where the dedication to craftsmanship is evident in every step of the tea-making process.

During the guided tour, guests learn about each stage of matcha production, from the careful harvesting of tea leaves to steaming, drying, grinding with traditional stone mills, and expert blending. Knowledgeable staff explain the detailed processes that preserve the tea’s vivid green color, rich aroma, and smooth taste. Alongside technical insights, the tour also introduces visitors to the cultural importance of matcha in Japanese history and daily life. This immersive experience allows guests to gain a deeper appreciation for Uji’s rich tea heritage and the mastery that has made Marukyu Koyamaen a symbol of excellence in Japanese tea culture.