Sanuki Udon

Sanuki Udon (讃岐うどん), named after the region's former name, is one of Japan's most famous udon noodle varieties. What sets it apart is its distinctive firm and chewy texture, which comes from a specific type of wheat traditionally grown in Kagawa. While much of the wheat used today is imported from Australia, the essence of Sanuki Udon remains the same. This versatile dish can be enjoyed in various ways, whether cold with a savory dipping sauce or served hot in a rich, flavorful broth. Its affordability, quick preparation, and satisfying taste have made it a beloved comfort food throughout Japan.

Kagawa Prefecture is known as the "udon prefecture," home to more than 700 Sanuki Udon restaurants, particularly in Takamatsu’s vibrant shopping and dining districts. The region's deep-rooted udon culture is a key part of its identity, and visitors can enjoy authentic, freshly made noodles at local eateries that have perfected the craft over generations. Whether you're a dedicated food lover or simply exploring the area, sampling a bowl of Sanuki Udon is an essential experience when visiting Kagawa.