Azuki Bean Museum

The Azuki Bean Museum (あずきミュージアム) offers a captivating journey into the cultural and historical significance of azuki beans, a key ingredient in the famous Japanese sweet, "gozasoro"—a traditional treat made from azuki beans. Operated by the company that produces these iconic sweets, the museum celebrates the legacy of azuki beans and serves as a hub for preserving and sharing their cultural value. Its mission is to educate visitors about the deep-rooted connection between these beans and Japanese culinary traditions.

As the first museum in Japan dedicated entirely to azuki beans, it offers an immersive experience, from the beans' botanical origins to their important role in various Japanese ceremonies. The museum features hands-on exhibits, including intricate dioramas, a large-scale model of an azuki bean field, and informative theater screenings. These engaging displays provide visitors with a richer understanding of how azuki beans have shaped both daily life and cultural practices in Japan.