Keihan

Keihan (鶏飯), a cherished dish from Amami Oshima, offers a comforting and delicious taste of the island’s culinary tradition. This simple yet flavorful meal features tender strips of chicken served over plain rice, topped with thinly sliced omelet, ginger, green onions, shiitake mushrooms, and dried seaweed. A rich, savory chicken broth is poured over the ingredients, soaking the dish in aromatic flavors and creating a satisfying meal that’s both light and comforting. Its harmonious combination of textures and tastes makes it a favorite among locals and visitors alike.

The exact origins of Keihan are somewhat unclear, but it is believed to have been brought to Amami Oshima during the Edo Period (1603-1868), possibly inspired by mainland Japanese dishes. Today, Keihan is a popular meal enjoyed by people of all ages, prized for its healthy and refreshing qualities. The light flavor profile makes it perfect for the island’s warm climate, and it is commonly served in many local restaurants.