Tanga Market

Tanga Market (旦過市場, Tanga Ichiba), known as the "Kitchen of Kitakyushu," is a lively, covered market street offering a true taste of local life. Established in the early 1900s along the Kantake River, the market was originally supplied by boats that delivered fresh ingredients. Today, it remains a vibrant hub with around 120 shops selling fresh seafood, local produce, and prepared foods. Visitors can wander through the narrow lanes lined with a variety of goods, from dried fish and seasonal fruits to homemade snacks, and enjoy a meal at one of the many cozy restaurants inside the market.

Tanga Market is not only a go-to spot for locals shopping for their daily groceries, but it also offers tourists a unique experience to soak in the bustling atmosphere and sample authentic regional flavors. The main street is home to the majority of the shops, while the side alleys reveal hidden treasures, such as specialty dried food stores. Due to the narrow walkways, it's best to avoid bringing large bags or luggage and be considerate of other shoppers. The market’s rich history and vibrant energy make it an ideal place to explore, providing a glimpse into the everyday life of Kitakyushu residents.