Wakayama Ramen

Wakayama Ramen (和歌山ラーメン) is a beloved local specialty that offers a rich and nostalgic taste of Japan. Its origins date back to the early Showa period, and it became nationally known in the 1990s when ramen critics crowned Ide Shoten as one of the best ramen shops in Japan. What sets this ramen apart are its thin, straight noodles, two types of flavorful broth (soy-based or pork-soy mix), and the unique tradition of enjoying sushi—usually haya-sushi—alongside your bowl.

The broth is deeply rooted in regional ingredients, such as soy sauce from nearby Yuasa and pork from surrounding areas. Some shops stew pork bones in soy sauce, while others add it later to enhance the meaty flavor. Topped with char siu, menma, and green onions, every bowl delivers depth and comfort. Whether you're a ramen enthusiast or just hungry, Wakayama Ramen is a must-try when visiting the Kansai region.