Toyosu Market

Toyosu Market (豊洲市場), located on a man-made island in Tokyo Bay, officially opened in October 2018 as the state-of-the-art successor to the legendary Tsukiji Market. Spanning over 40 hectares, this sprawling facility houses one of the world’s largest wholesale seafood and produce markets. It comprises three main buildings: two dedicated to seafood—one of which hosts the iconic early-morning tuna auctions—and a third for fruits and vegetables. Visitors can observe the market’s fast-paced inner workings through glass observation windows and elevated decks, offering a safe and fascinating look into the auction process and daily operations. The market also features a diverse selection of restaurants and eateries, particularly renowned for serving ultra-fresh sushi and kaisendon (seafood rice bowls). At Uogashi Yokocho, a shopping area within the complex, visitors can browse food-related goods, professional kitchen tools, Japanese knives, and souvenirs rooted in the country’s culinary culture.

But Toyosu Market is more than just a wholesale center—it’s a full-fledged food tourism destination. The expansive rooftop garden offers panoramic views of Tokyo Bay, complete with benches and walking paths for a relaxing break. In 2024, the adjacent Senkyaku Banrai complex opened, significantly expanding the market’s attractions with additional shops, restaurants, and a stylish public bath (sento) that even offers overnight stays. The entire area is connected by sheltered walkways and easily accessible via Shijo-mae Station on the Yurikamome Line. Blending traditional Japanese market spirit with cutting-edge infrastructure, Toyosu Market is an essential stop for food lovers, cultural explorers, and anyone interested in Tokyo’s vibrant culinary scene.